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Join us for An Evening in Paris: Cooking with Sarah Rogers.
Wednesday, May 6th – 4:30-5:30 p.m.

Grab a glass of wine and join DWLA and DAYL Past-President Sarah Rogers for “An Evening in Paris” to learn several French dishes made easy. Sponsored by Crain Brogdon Rogers

Menu includes:

  • Gougères
  • Chicken, Spinach, and Mushroom Crêpes
  • Chocolate Soufflé

A list of ingredients and special tools will be sent out in advance so you can join and cook along with Sarah.

RSVP to receive ZOOM link.